Yesterday I completed the wall in front of the old school house at Parmelee Farm.
A wall that was started last November with the help of Jim Hannon, (center) Martin Defilippo (second from left) and Mike Feeny (left). All past participants of at least one of my walling workshops.
As you can see, it will stand the test of time.
Our next Stonewell Farm walling workshop is the weekend of April 27th and 28th 2019
Before we get to working with the stone, safety is discussed. Footwear, eye protection, correct lifting techniques, etc.
Followed by an explanation of the various tools available and how to use them correctly and safely.
Once we get to the hands on stage, within minutes, complete strangers are discussing the merits of various stones and cooperating like old friends.
Saturday evening, as with every workshop, is spent discussing the days progress and relaxing with beer, wine and pizza.
Made in our outdoor wood fired oven
One would think that flat square stone would be easy to wall with, but while it is angular, it is not regular like bricks,
and even the slightest deviation in height, makes it difficult for C to contact both A and B.
Whereas with the rounded corners of fieldstone, C makes good contact with A and B, even though A is slightly higher than B and E makes good contact with both C and D, even though D is substantially higher.
In my opinion, the learning curve with angular stone is steeper than with fieldstone, but once learnt, will allow you to wall with most types of stone.