Pizza Pop-Up Dinners at Stonewell Farm- September 16th, 17th & 18th

 Pop-Up Dinner Event at Stonewell Farm

This just might be the highlight of the season as we head into Fall.  Chef Paul Barron and Weekend Kitchen team up with Stonewell Farm to host 3 separate evenings of farm-to-table dining that make for a memorable event. Gather some friends, or come alone and make new friends, and enjoy delicious food featuring artisanal pizzas prepared in Stonewell Farm’s wood-fired oven, with wine pairings, and live acoustic guitar in a setting that will take your breath away. Your hosts, Andrew Pighills and Michelle Becker are award-winning garden designers and  will provide tours of the extensive gardens including perennial borders, an espaliered orchard and the organic kitchen and herb gardens from which much of your meal will be sourced.

Dates:

Friday, September 16^th 2016,               6:00 pm

Saturday, September 17^th, 2016          5:30 pm

Sunday, September 18^th, 2016             5:30 pm

Cost:

$75.00 per person

The prix-fixe menu includes appetizers, organic salad from Stonewell Farm, unlimited artisanal wood-fired pizzas highlighting locally sourced ingredients with a glass of wine accompaniment, and a dessert made with local, seasonal fruits. To cap it off, the evening will conclude with a bonfire in the stone firepit (so bring some good stories).

Guests are encouraged to BYOB.

Reservations:

To book a reservation, contact:

http://weekend-kitchen.myshopify.com/collections/frontpage/products/6-11-wood-fired-pizza-pop-up-dinner-with-chef-paul-barron