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This just might be the
highlight of the season as we head into Fall.
Chef Paul Barron and Weekend Kitchen team up with Stonewell Farm to host
3 separate evenings of farm-to-table dining that make for a memorable event. Gather some
friends, or come alone and make new friends, and enjoy delicious food featuring artisanal pizzas prepared in
Stonewell Farm’s wood-fired oven, with wine pairings, and live acoustic guitar
in a setting that will take your breath away. Your hosts, Andrew Pighills and
Michelle Becker are award-winning garden designers and will provide tours of the extensive gardens including
perennial borders, an espaliered orchard and the organic kitchen and herb
gardens from which much of your meal will be sourced.
Dates:
Friday, September 16th 2016, 6:00 pm
Saturday, September 17th, 2016 5:30 pm
Sunday, September 18th, 2016 5:30 pm
Cost:
$75.00 per person
The prix-fixe menu includes
appetizers, organic salad from Stonewell Farm, unlimited artisanal wood-fired
pizzas highlighting locally sourced ingredients with a glass of wine
accompaniment, and a dessert made with local, seasonal fruits. To cap it off, the
evening will conclude with a bonfire in the stone firepit (so bring some good stories).
Guests are encouraged to
BYOB.
Reservations:
To book a reservation,
contact:
